Jakarta — Success is built over time, but recognition is the moment when years of persistence, innovation, and faith finally earn their spotlight. For Iksan Juhansyah, CEO of PT Raja Rasa Kuliner, and his brand DKRIUK Fried Chicken, the year 2025 marked that proud moment of validation. Through hard work and visionary leadership, both the man and the company received four of the most prestigious honors in Indonesia’s business landscape.
At the 2025 Most Innovative Excellent Awards and the Global Business Leader Awards, DKRIUK and its founder were celebrated with:
🏆 The Most Innovative Excellent Award 2025 – Excellent Leader In Innovative Strategy For Business Sector 2025
🏆 The Most Innovative Excellent Award 2025 – Fast Growing Company In F&B Sector Of The Year 2025
🏆 Global Business Leader Award 2025 – Fast Growing Business
🏆 Best of the Best Award ASEAN Winner 2025 – Best of the Best Brand Excellence In Digital Era 2025
Each title carries deep meaning for Iksan and his team. They are not only acknowledgments of business growth, but powerful affirmations of the values that have guided DKRIUK since its humble beginning — integrity, innovation, and empowerment.
Iksan Juhansyah started his journey from modest circumstances, working various jobs before founding DKRIUK Fried Chicken. His leadership transformed what was once a single street-side food cart into one of Indonesia’s largest local franchise networks, now empowering over 6,000 business partners and employing more than 800 people across the nation.
The Most Innovative Excellent Award 2025 – Excellent Leader In Innovative Strategy For Business Sector 2025 recognizes Iksan’s leadership in redefining business innovation within Indonesia’s food industry. It acknowledges his ability to balance strategy and compassion, creating systems that allow entrepreneurs from different backgrounds to thrive under a unified mission.
The Most Innovative Excellent Award 2025 – Fast Growing Company In F&B Sector Of The Year 2025 celebrates DKRIUK’s phenomenal expansion in Indonesia’s competitive F&B market. With menu favorites such as Ayam Original, Ayam Hot, Ayam Dkribho, Ayam Geprek, and Crispy Chicken Skin, along with inclusive programs like Gerobak Ekonomis and Hotsnack Ekonomis, the company has made entrepreneurship accessible to thousands of small business owners.
The Global Business Leader Award 2025 – Fast Growing Business highlights DKRIUK’s success in building a sustainable and inclusive business model. Rather than relying on royalties, the company uses a sharia-based partnership system, allowing partners to grow fairly and independently.
Finally, the Best of the Best Award ASEAN Winner 2025 – Best of the Best Brand Excellence In Digital Era 2025 honors DKRIUK’s achievements in digital transformation. Through its official platform, www.dkriuk.com, the company continues to modernize its franchise network, strengthen branding, and connect with global audiences while maintaining its local authenticity.
In receiving these four awards, Iksan Juhansyah sees not an ending, but a new beginning. “Every recognition reminds us of our responsibility to do better,” he said. “Awards are not just proof of success; they are reminders of the trust people have placed in us.”
DKRIUK Fried Chicken’s story is a reflection of Indonesia’s entrepreneurial potential — bold, resilient, and full of heart. Its journey from a humble cart to an award-winning national brand proves that innovation can come from sincerity, and leadership can grow from humility.
As DKRIUK steps confidently toward regional expansion in Malaysia, Japan, and Saudi Arabia, these awards stand as milestones of credibility and pride for Indonesia’s business community. They symbolize what can be achieved when vision meets perseverance, and when local talent dares to rise to global standards.
