In a remarkable testament to culinary excellence and unwavering dedication, Nasi Kandar Basikal has been honored with the prestigious Excellent Islamic Award 2025 in the category of Excellent Restaurant. This accolade was bestowed during the esteemed 3.0 Award Trends Summit 2025 #Batch 2, organized by Indonesia Award Magazine, under the discerning leadership of Chairman GP Rajasa Pranadewa.
At the heart of this celebrated establishment is its founder, Mr. Mathana Shaib, whose visionary leadership has propelled Nasi Kandar Basikal to unprecedented heights. The restaurant’s journey is deeply rooted in a rich family heritage that dates back to 1968.
The origins of Nasi Kandar Basikal trace back to the humble beginnings of Mr. Shaib’s grandfather, Mr. Muthalu Shaib, who initiated the family’s culinary journey under the shade of a ‘Bakul Kandar’ tree in Bagan Datuk, Perak. This legacy was furthered by his father, Mr. Seeltannan, who, in the 1990s, sold Nasi Kandar from a bicycle—a mode of delivery that inspired the restaurant’s unique name.
Today, Nasi Kandar Basikal stands as a beacon of gastronomic excellence, offering an impressive array of over 75 authentic dishes. Each dish is meticulously crafted from time-honored family recipes, spanning a diverse selection that includes beef, chicken, seafood, mutton, and an assortment of vegetable delicacies. Signature offerings such as Ayam Bawang Basikal, Ayam Madu, Ayam Kicap, Kari Sotong, and Kari Kambing have captivated the palates of many, earning widespread acclaim.
The restaurant’s commitment to quality and variety has not gone unnoticed. In 2024, Nasi Kandar Basikal was proudly recognized by the Malaysia Book of Records for serving the most dishes daily in a Nasi Kandar restaurant. This recognition is a testament to the establishment’s dedication to preserving and elevating Malaysian culinary traditions.
Receiving the Excellent Islamic Award 2025 is a significant milestone that underscores Nasi Kandar Basikal’s unwavering commitment to excellence. This honor not only reflects the restaurant’s outstanding contributions to the culinary arts but also highlights its role in promoting cultural heritage through cuisine.
Mr. Mathana Shaib’s leadership and the collective efforts of the Nasi Kandar Basikal team have set a benchmark in the industry, inspiring others to pursue excellence. Their story is a shining example of how passion, tradition, and innovation can intertwine to create a legacy that resonates with both local and international communities.
As Nasi Kandar Basikal continues to delight patrons with its rich flavors and exceptional service, this recent accolade serves as a proud reminder of the heights that can be achieved through dedication and a deep respect for cultural heritage.
